12/19/2023 0 Comments Smoked bone in pork chops![]() ![]() If you want them to be extra tender, try marinading them. I prefer 1-inch thick pork chops for smoking but have also had some incredible thick-cut bone-in pork chops. You can buy whatever thickness of pork chop you prefer, but the thicker the chop, the longer it’ll need to get up to temp. If you don’t have Spiceology rub and want to make this now, you can use your favorite rub or mix up some of my homemade all-purpose bbq rub, which will be delicious. You can find a link to that in the recipe card in my Recommended Products section. It is INCREDIBLE, and I’d highly recommend ordering the big size cause you are going to want this on everything. What is the best seasoning for pork chops?įor this particular recipe, I used Spiceology’s Chipotle Garlic Blend. The instructions to cook these low and slow is the key.Ĭooking these on the Traeger brings out an amazing BBQ flavor you can’t get without a live wood fire. They tend to cook pretty quickly and are prone to overcooking. In the past, if your chops seemed too dry, it was because they were a lean cut. I have heard even the pickiest eaters praise this simple old fashion technique. ![]() Let this slow-cooked pork chop be the pork chop to change your mind. Perhaps a bad experience in a battle between your teeth and the tough, dry meat. Some people aren’t fans of pork chops because their only experience with them has been overcooked, dry pucks of well-done chops. I love a juicy boneless pork chop, so the end to the dry pork chop was something I really could get on board with. Yup! It can be slightly pink in the middle and still be safe to eat.Ī few years ago, the USDA said having a little pink in the middle is alright. ![]()
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